Join us for this 4-week series to learn some kitchen skills and meet new cooking friends. Learn something new every week, including topics such as how to stay on budget, how to read food labels, nutritional information about the ingredients we are using week to week, and more!
Participants may bring their own containers in case there are leftovers.
EVENT DETAILS
Date and Time:
Thursdays, 11:00 AM - 1:00 PM
April 11 - May 2, 2024
Registration begins on March 21st, 2024
Audience: Adults, Older Adults
Fee: $15
- Registration is for 4 sessions
Location: VMC Library
Experience an engaging in-person session at the VSES Teaching Kitchen situated on the third floor, with limited seating available. To secure a spot, registration is mandatory for all attendees, including adults accompanying children. Have a question? Reach out to VMC Library service desk for inquiries. Please note, while we maintain a nut-free environment and avoid using nuts in our programming, we cannot guarantee a completely nut-free facility. Help us create a safe space for everyone by informing us of any allergies during the Eventbrite registration process.
Vaughan Public Libraries is committed to accessibility. Please email us here to inquire about accommodation for our programs.
The personal information collected from you on this form will only be used for the purpose of Vaughan Public Libraries' program and/or event registration. Your personal information will not be shared with outside organizations, except as indicated in the Privacy Statement.
